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Chef Wan's Chicken Rendang Recipe
Introduction
Rendang is one of the most popular dishes in Malaysia and the rest of Southeast Asia. This spicy coconut-based dish is usually served with rice or noodles and is often a favorite of diners who appreciate its fragrant aroma and flavorful taste. This recipe for rendang comes from Chef Wan, who is one of Malaysia's best-known celebrity cooks. He has created a delicious version of the traditional dish that is sure to please your taste buds.
Ingredients
To make Chef Wan's Chicken Rendang, you will need the following ingredients:
- 1 kg chicken, cut into bite-sized pieces
- 1 cup coconut milk
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 teaspoons turmeric powder
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon chilli powder
- 1 teaspoon ground ginger
- 2 tablespoons oil
- Salt, to taste
Instructions
To make Chef Wan's Chicken Rendang, follow these steps:
- In a large pot, heat the oil over medium heat. Add the onion and garlic and sauté until the onion is softened and lightly browned.
- Add the chicken and cook until lightly browned.
- Add the turmeric, coriander, cumin, chilli powder, and ginger and stir to combine.
- Add the coconut milk and bring to a simmer. Reduce the heat to low and simmer for 30 minutes, stirring occasionally.
- Season with salt, to taste. Simmer for an additional 10 minutes, or until the sauce has thickened and the chicken is cooked through.
- Serve hot with steamed rice or noodles.
Tips
For a milder version of the dish, reduce the amount of chilli powder and ginger. You can also add some sugar to balance out the flavors. If you're looking for a more intense flavor, add more chilli powder and ginger.
Conclusion
Chef Wan's Chicken Rendang is a delicious and flavorful dish that is sure to please your taste buds. The combination of spices and coconut milk give it an aromatic and savory taste that is sure to be a hit with your family and friends. Give this recipe a try and you won't be disappointed!
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